A Journey in search of Meat Products. Fun and unusual ways of preparing Meat with a few Vegetables now and then.
Sunday, February 3, 2008
THIRD PLACE
Yes, I am very happy. I took third place at the Hot Wing Contest and the Hot Sauce Blog. http://www.hotsauceblog.com/ . My wings are entitled "GREEN WINGS AND HAM". They were spicy.
This is a salute to Dr. Suess!. I first made a rub with Salt and Pepper and Green Chile Powder. I rubbed the wings and grilled them on a medium heat on the barbeque. I then cooked a couple of strips of bacon and reserved the fat. I added a 1/4 cup of melted butter to the reserved bacon fat. I then used one of my favorite hot sauses. I poured a half bottle of ‘El Yucateco into the butter and fat mixture. All that was left was to toss the wings in this mixture.
These wings were Hot!!!!. They were very tasty. How can you go wrong with bacon fat,butter and El Yucateco.
Ingredients: 1lb chicken wings 1/2 bottle of ‘El Yucateco 1/4 cup bacon fat 1/4 cup butter salt pepper and green chile powder
Hey, you went out and got yourself a blog! It's got that 'new blog' smell, all that bacon fat you've got going will take care of that, soon. I'll add you to my blogroll next time I update it.
Hey man,
ReplyDeleteLay down the recipe for all to enjoy, yes.
Biggles
Yeah, huh?
ReplyDeleteThis is a salute to Dr. Suess!. I first made a rub with Salt and Pepper and Green Chile Powder. I rubbed the wings and grilled them on a medium heat on the barbeque. I then cooked a couple of strips of bacon and reserved the fat. I added a 1/4 cup of melted butter to the reserved bacon fat. I then used one of my favorite hot sauses. I poured a half bottle of ‘El Yucateco into the butter and fat mixture. All that was left was to toss the wings in this mixture.
ReplyDeleteThese wings were Hot!!!!. They were very tasty. How can you go wrong with bacon fat,butter and El Yucateco.
Ingredients:
1lb chicken wings
1/2 bottle of ‘El Yucateco
1/4 cup bacon fat
1/4 cup butter
salt pepper and green chile powder
Hey, you went out and got yourself a blog! It's got that 'new blog' smell, all that bacon fat you've got going will take care of that, soon. I'll add you to my blogroll next time I update it.
ReplyDelete