Here comes the cream of the crop, banner, ace, first class, quality, tip top, superior, splendid, prime, divine, fabulous, out of this world bacon. It is my own creation. I have chronicled its birth in two previous articles. (Makin Bacon I, Making Bacon II). It is time to review my baby. I had an initial taste the first day it had been smoked. My first reaction was it was a little salty. It rested for a couple of days til Bacon Friday. I brought it to scrutiny by some true professional bacon tasters. I have included myself in this clan of three. I promise to be partial!
The meat to fat ratio leans on the meaty side. I would like to say it is Meaty Beaty Big and Bouncy. The salt was pronounced but not overpowering. It had a sweetness that was subtle. Ms. Goofy claims it has a Meaty Ham taste!. It had just the right texture. It had a little chew, but not enough to tax your dentures. Overall it was almost a perfect bacon. Chilebrownacon will be awarded 4.6 stars out of 5.
Rating: 4.6 stars out of 5
Price: Free till it runs out
Where: Chilebrown's House
3 comments:
Well, congratulations on the winning bacon! You rock!
Wahooooo, yeah baby. And I was totally there, chomp !
I wanna do some cold smoking, I did it once before in my smoker, but it was a pain in the ASS. I want a smoker that's made for cold smoking, like POW. Just like that.
Biggles
Glad it turned out well, life is good!
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