The weather has been beautiful the last couple of day. There are still peppers to pick. The name of this pepper is Aji Rojo. This pepper has an Andean origin. It is not very red. It is a chocolate brown in color. Sliced open it it has a deep burgundy red interior. Let me go get a cup of coffee and we will try a little bite.
This pepper has a little bite. There is a gentle warmth throughout my mouth. It does not have the kick of the heavy hitters, like a habanero or a Bhutt. It would be a welcome addition to any salsa.
The last picture is of the infamous Peter Pepper. I will say no more.
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