Saturday, February 7, 2009

BREAKFAST


Chilebrown's egg mcmuffin is a great way to start out the day. You do have to get up early to make the english muffins. They are worth it! There was a small piece of Nueske bacon that was just waiting for this occasion. An egg and some of your favorite cheese and you are set. There is a little leftover mayonnaise with chipotle that will kick up this sandwich a couple of more notches.


This hit the spot. It is off to the market for more adventures.



5 comments:

  1. Let me get this straight - you MADE English muffins? When there are Thomas'in the store? Wow, now I'm impressed!

    ReplyDelete
  2. Zoomie, next batch I make, You will get a sample. You will never buy Thomas's again.

    ReplyDelete
  3. Do you ever make these with regular Yeast?

    ReplyDelete
  4. Greg, Yes, I used regular yeast today. I took a quarter teaspoon of yeast, 1/2 cup of flour and water and let them sit overnight. I used it instead of a starter.

    ReplyDelete
  5. I'll look forward to my sample!

    ReplyDelete