Ah, the first ripe tomato of the season. The anticipation, patience and having a bad case of the 'hardly can waits' have finally passed. A couple of beautiful 'Japanese Black Trifele' were found hiding behind their green foliage. This plant was purchased from that hectic tomato sale that the Sustainable Garden Education hosted last April. You probably have guessed my next train of thought. Yes, you are right! Bacon, Lettuce and Tomato sandwiches. We just so happen to have some delicious maple bacon from Wright Brand to accompany this sensational orb of summer. Toasted sourdough bread, crisp lettuce and a dollop of mayonnaise will accompany the maple bacon. These simple ingredients are a winning combination. Let the tomato's begin!
It simply cannot be improved upon - classic, perfect, delicious!
ReplyDeleteCongratulations!
ReplyDeleteAll I have now is a handful of dinky cherry tomatoes and a ripe Roma or two. I've got my eye on a Purple Cherokee that should be ready in a week.
Yours is the first blog I've looked at today that made my tummy rumble.