We have defeated the bacon flu. It is time to have a New York cut of steak. New York City?
MAD MEAT GENIUS
Chilebrown at home
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Chilebrown at home
Chilebrown is my name. Ms. Goofy is my Beautiful Wife. Lucy is our Golden Retriever Lap Dog. I grow a lot of vegetables and peppers. On the weekends Ms. Goofy and I frequent Farmers Markets. On our vacations. we go on "Meat Adventures". My hobbies revolve around food.
I would like to share some of my recipes and cooking with you. There will be a lot of posts on barbequing. Ms. Goofy and I are certified 'Kansas City Barbecue Society Master Judges. We would like to share our experiences. I will guide you through my garden. I hope to have a lot of fun with you readers. There will be no politics, religion, and or rants. Well maybe a couple of little rants.
Hope to see you soon.
A Journey in search of Meat Products. Fun and unusual ways of preparing Meat with a few Vegetables now and then.
Chilebrown at home
Mad Meat Genius
HELLO MEAT FANATICS
Chilebrown is my name. Ms. Goofy is my Beautiful Wife. Lucy is our Golden Retriever Lap Dog. I grow a lot of vegetables and peppers. On the weekends Ms. Goofy and I frequent Farmers Markets. On our vacations. we go on "Meat Adventures". My hobbies revolve around food.
I would like to share some of my recipes and cooking with you. There will be a lot of posts on barbequing. Ms. Goofy and I are certified 'Kansas City Barbecue Society Master Judges. We would like to share our experiences. I will guide you through my garden. I hope to have a lot of fun with you readers. There will be no politics, religion, and or rants. Well maybe a couple of little rants.
Hope to see you soon.
Contact: madmeatgenius@comcast.net
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9 comments:
yum...and with an Idaho State potato.
Makes my pit of a stomach rumble, nothing like a good marbled steak to satisfy a healthy mans appetite, lol. Id do it with some bacon/onion infused green beans, my favorite, but potatoes are a must with steak.
Now I'm all hungry!
funny title... had me fooled
higlandsracfooie, We did have a potatoe
Ribasmmokin, Hare you had a Cataholas bacon burito latley? I want to get one today!
Zia, Zio, Zia,,Zio, I am hungry too. You guys sound like a techno group.
A Year on the Grill, You know we are from the West coast and people from the East Cosst talk funny Word!
I'm looking forward to getting my grate like that. Do you sear the steaks on the open grill part for direct head and then shift them to the "indirect" portion as shown? Just trying to figure out how I'll use mine.
Chris, I have been using the whole grill. The steel is so thick that when it gets hot it cooks well all over. When you get your grill I hope to see a picture. I know you will like it.
Glad to hear you are back to eating grilled meats - now I know you're going to live.
It's nice to see you're keeping your ego grill top scrubbed clean. Photographic evidence!
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