Limoncello is easy to make. It takes, lemons, vodka, patience and a whole lot of Love! Once you have endured the interval of time, you will be rewarded with a lemon liquor of the 'Devine.' Mix with some seltzer and you have a refreshing cocktail.
MAD MEAT GENIUS
Chilebrown at home
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4 comments:
What a timely post. It's hot, my freezer has a bottle left from last Winter.
You know, higlandsranchfoodie, I stole your idea at the same time you made limocello. I know that yours is just as good. I think yours has some herb.
My brother inlaw uses Everclear, oh yeah. Also does something with the cactus in his back yard as well, darned fine stuff!
xo, Biggles
Alcohol has this incredible power to extract flavors.
Oh, and I'm really interested in the cactus-flavored stuff. I'm on cucumbers and cacti and baby pattypan squash. Must taste like you just picked it.
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