A Journey in search of Meat Products. Fun and unusual ways of preparing Meat with a few Vegetables now and then.
Friday, June 18, 2010
LIMONCELLO
Limoncello is easy to make. It takes, lemons, vodka, patience and a whole lot of Love! Once you have endured the interval of time, you will be rewarded with a lemon liquor of the 'Devine.' Mix with some seltzer and you have a refreshing cocktail.
Alcohol has this incredible power to extract flavors. Oh, and I'm really interested in the cactus-flavored stuff. I'm on cucumbers and cacti and baby pattypan squash. Must taste like you just picked it.
What a timely post. It's hot, my freezer has a bottle left from last Winter.
ReplyDeleteYou know, higlandsranchfoodie, I stole your idea at the same time you made limocello. I know that yours is just as good. I think yours has some herb.
ReplyDeleteMy brother inlaw uses Everclear, oh yeah. Also does something with the cactus in his back yard as well, darned fine stuff!
ReplyDeletexo, Biggles
Alcohol has this incredible power to extract flavors.
ReplyDeleteOh, and I'm really interested in the cactus-flavored stuff. I'm on cucumbers and cacti and baby pattypan squash. Must taste like you just picked it.