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Chilebrown at home
Friday, September 24, 2010
MYSTERY SQUASH
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Chilebrown at home
We have a mystery squash plant growing in our backyard. We have no idea of its pedigree. It was purchased at a farmers market labeled only as heirloom. This squash is very colorful and unique in its shape. Our next question is how do we cook it. We are a little squash challenged here at Mad Meat Genius. Anybody have some suggestions?
Chilebrown is my name. Ms. Goofy is my Beautiful Wife. Lucy is our Golden Retriever Lap Dog. I grow a lot of vegetables and peppers. On the weekends Ms. Goofy and I frequent Farmers Markets. On our vacations. we go on "Meat Adventures". My hobbies revolve around food.
I would like to share some of my recipes and cooking with you. There will be a lot of posts on barbequing. Ms. Goofy and I are certified 'Kansas City Barbecue Society Master Judges. We would like to share our experiences. I will guide you through my garden. I hope to have a lot of fun with you readers. There will be no politics, religion, and or rants. Well maybe a couple of little rants.
Hope to see you soon.
A Journey in search of Meat Products. Fun and unusual ways of preparing Meat with a few Vegetables now and then.
Chilebrown at home
Mad Meat Genius
HELLO MEAT FANATICS
Chilebrown is my name. Ms. Goofy is my Beautiful Wife. Lucy is our Golden Retriever Lap Dog. I grow a lot of vegetables and peppers. On the weekends Ms. Goofy and I frequent Farmers Markets. On our vacations. we go on "Meat Adventures". My hobbies revolve around food.
I would like to share some of my recipes and cooking with you. There will be a lot of posts on barbequing. Ms. Goofy and I are certified 'Kansas City Barbecue Society Master Judges. We would like to share our experiences. I will guide you through my garden. I hope to have a lot of fun with you readers. There will be no politics, religion, and or rants. Well maybe a couple of little rants.
Hope to see you soon.
Contact: madmeatgenius@comcast.net
Blog Archive
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2010
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September
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- KANSAS CITY HERE WE COME
- BACON REVUE (COUNTRY BUTCHER)
- MEXICAN CORN TAMALE
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September
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CHILEBROWN
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2 comments:
Stuff it with bacon!!!
Hey Chuck M, Of course you are right. I love you picture and motto on your website.
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