A sharp knife is crucial to form these lollipops. Slice all around the wing joint. Pull and scrape the meat down the bone and pull over tip. After the first one is completed it gets a lot easier. Use your favorite rub to season the meat. Wrap the drummette with a thin slice of bacon and secure with a toothpick. The 'Chile Grill' was the perfect vehicle to hold these adult lollipops.
MAD MEAT GENIUS
Sunday, October 31, 2010
BACON WRAPPED CHICKEN LOLLIPOPS
A sharp knife is crucial to form these lollipops. Slice all around the wing joint. Pull and scrape the meat down the bone and pull over tip. After the first one is completed it gets a lot easier. Use your favorite rub to season the meat. Wrap the drummette with a thin slice of bacon and secure with a toothpick. The 'Chile Grill' was the perfect vehicle to hold these adult lollipops.
Subscribe to:
Post Comments (Atom)
11 comments:
These are impressive, CB! Perfect tailgating food.
Best looking lollipop I've ever seen.Go Giants!
Strangely compelling. Wow.
Chris & Greg, The lollipops were very smoky good. I am having one tonight too. Hopefully we will get a win.
cookiecrumb, I find you Strangely compelling.
Go Giants! 3 to 1. One more win to clinch the World Series. Go Giants!
These look like the pig wings we sold at the State Fair! I bet they were delicious!
Giants World Series Champions!
Hey Intern, California State Fair? Let me know next year and I will stop by.
Hey Chile -- congrats on the Giants big win in the series! Now, about them chicken lollipops....oh yeah!
These are proof that the inspiration and dedication toward the Giants was somehow transmitted to them and it worked! Go Chile!
No really, these are brilliant.
Chef JP, It took 56 years to win a World Series. It is about time.
Monkey Wrangler, Did you brew a 'Giants' libation?
Post a Comment