A Journey in search of Meat Products. Fun and unusual ways of preparing Meat with a few Vegetables now and then.
MAD MEAT GENIUS
Chilebrown at home
Friday, November 19, 2010
CRAZY CRAB
First crab of the season. Two and one quarter pounds a piece and as sweet as can be.. Two dollars and ninety nine cents a pound for live, crabby, crazy and oh so delicious crustacean.. Oh my! Crab cakes tonight.
Chilebrown is my name. Ms. Goofy is my Beautiful Wife. Lucy is our Golden Retriever Lap Dog. I grow a lot of vegetables and peppers. On the weekends Ms. Goofy and I frequent Farmers Markets. On our vacations. we go on "Meat Adventures". My hobbies revolve around food. I would like to share some of my recipes and cooking with you. There will be a lot of posts on barbequing. Ms. Goofy and I are certified 'Kansas City Barbecue Society Master Judges. We would like to share our experiences. I will guide you through my garden. I hope to have a lot of fun with you readers. There will be no politics, religion, and or rants. Well maybe a couple of little rants. Hope to see you soon.
8 comments:
It's looking at me!
Ugly picture! Off with his head, and eat him!!
Crab cakes??? No!!! Just steam and eat with good bread and butter. Oh, that's right, crab cakes are made with good bread and butter.
Zia, Crazy Crab jumped in the hot tub and now is a tasty memory.
Cookiecrumb, He was delish. I cannot wait to get some more.
Zoomie, Crab cakes are our favorite way to eat crab. Just a sprinkle of bread crumbs and fried in butter.
They ugly! They sure taste good.
Chiliebrown has crabs, pass it on.
Here in landlocked TN, we don't get a whole lot of opportunities to buy live crabs.
Greg, Ugly is the new black.
Comment deleted, I feel your pain.
Chris, Living in the Bay Area definately has its food advantages. Of cource we have to sit in traffic to take advantage.
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