Friday, June 3, 2011

BACON JERKY


Today we will smoking eleven pounds of pork belly. This will take a couple of hours and a couple of snacks would sure be nice. It just so happens that my order of ‘Socrates’ Baconstein-Black Pepper’ bacon jerky arrived last week. This product just sounds brilliant. Who doesn’t like bacon or jerky? This product advertises savory bacon seasoned with spices and slow smoked over a hickory fire. I think I am in love. Let’s open up a pack and have a snack.
   Baconstein smells sweet and smoky just like bacon should. I think we should take a gander at the ingredient list just for research; bacon, sugar, paprika, garlic, and then the kicker, monosodium glutamate, and potassium sorbate. (For mold protection). Now MSG is not a bad thing unless you are allergic or over ingest. It is commonly used as a flavor enhancer. Back to the taste of Baconstein and one needs to be careful because it is so addicting. It is a little greasy but isn’t all bacon? Sweet and smoky, a little pepper sting, slightly chewy but not tough as some jerky can be is the verdict. Overall Baconstein is a convenient snack that actually tastes good. Will it replace traditional bacon? I do not think so.

SOGRATE BBQ and BEEF JERKY
806-319-5BBQ
http://www.sograte.com/

6 comments:

  1. Nothing will replace real bacon but it's nice to have that which you can take along without fear of spoiling.

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  2. It might make an interesting ingredient, too.

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  3. Could you make your own bacon jerky?

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  4. Think it was bacon before it was smoked? I have a couple of pork bellies I'd like to try something new on!

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  5. Zoomie, Potassium Sorbate works wonders I guess. I would use it as an ingredient but it will not last much longer.

    cookiecrumb, I do not see why not. Might have to give it a try.

    David, I am sure it was pork belly before it was smoked. I am not sure if it had been cured yet. I would guess it might of gone through a dehydrator too.

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  6. Have some bacon while you're making the bacon....a brilliant plan.

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