"For those of you with an affinity for bacon, the Bacon Take Down is a perfect event for you! On July 10th at high noon, home and professional chefs will compete here at TBBC for the prize of the best bacon cooker in the area. Participants are given 15 pounds of bacon and given the challenge of creating the most unique and delicious bacon dishes possible. Best of all for everyone that comes you get to sample and enjoy all of the decadence these chefs create! Tickets are $15 for 2 hours of bacon indulgence and available online. Can't wait to see you there!!!"
This comes directly from the 'Thirsty Bear' website. Ms. Goofy and I will be there, of course.
Thirsty Bear
661 Howard Street
San Francisco, CA 94105
Bacon Takedown
6 comments:
Sadly, we will be out of town. Taste some for us - I'll look forward to reading about the adventure.
Zoomie, Okay, I am proud about your sausage making endeavor. I do not get the scatological and sexual innuendos. Sausage is fun to make and eat. Oh Yeah!!!!
Chilebrown, yes, you've got to have your mind in the gutter like we do to get those innuendos. You are living on a much higher plane than that.
Chilebrown, this thought just came to me. Are you going to be competing? If so, there is a SALT-FREE soy sauce in Japantown, preserved with alcohol instead. It's delicious, you just want to cook off the hooch. Can't you see a teriyaki bacon something or other?
cookiecrumb, We are spectators at this event. I have never heard of a salt-free hoochy soy sauce. Does it have a name? Salt does not have to be a bad thing. I hope you attend Sunday. We can have some hooch with our bacon.
I don't know the name. I remember the store where I bought it, but too hard to describe here... The label clearly says sodium-free.
We might come. Working on leaving our dog home alone.
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