Today is National Artichoke Heart Day. Steamed, boiled, fried, barbequed, and even raw they are delicious. Let's allt have an artichoke heart to celebrate the day!!
MAD MEAT GENIUS
Friday, March 16, 2012
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A Journey in search of Meat Products. Fun and unusual ways of preparing Meat with a few Vegetables now and then.
8 comments:
I'm on board with this idea!
Artichokes are my favorite vegetable that starts with "A."
Zoomie, I am looking forward to finding some baby artichokes. Garlic and olive oil is all you need.
cookiecrumb, Shame, Shame on you. You knew that would get a rise out of me. In the memory of Chris we forgive you. Asparagus or get of the bus!
Well, I like the A vegetables in alphabetical order, so asparagus comes next!
We've been roasting asparagus this season. Really good.
Cookiecrumb,I have my corned beef in a plain water bath to purge the salt. Will smoke in the morning. Ms. Goofy, Oscar, Lucy and I will be dancing a jig for the Holiday.
Well shoot, I'm reading this on Saturday and I missed the whole celebration. And now artichokes just don't seem to go with corned beef.
highlandsranchfoodie, We usualy have asparagus with our corned beef. Acturally I have asparagus with everything. Tradition is boiled cabbage. Not all that fond of that. Have an artichoke with your corned beef sandwich next week. Take care.
I will take my artichoke to his cardiologist.
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