Saturday, May 5, 2012

VIDALIA ONION PIE



Chef JP is an accomplished chef who shares his recipes on "The Chef from Hell". Chef JP had a special recipe for Vidalia onion pie. Ms. Goofy procured these sweet bulbs of Vidalia for our pie. Onions, butter, sweet Madeira wine eggs and cheese was cradled in a crust of ‘Ritz Crackers’. . We accompanied our pie with a chicken breast studded with asparagus, cheese and prosciutto.  Thanks Chef JP.


The Chef from Hell

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7 comments:

  1. ZoomieMay 5, 2012 at 6:44 PM

    That onion pie tempts me! Would make a great lunch all by itself.

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  2. ChilebrownMay 5, 2012 at 6:58 PM

    Zoomie, Rich and very special. It would be better with bacon maybe.

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  3. cookiecrumbMay 5, 2012 at 9:30 PM

    Crackers du Ritz! Eau de Fancy!
    Sounds really good, and that speckled chicken breast is spooky.
    More green beer!

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  4. ChilebrownMay 6, 2012 at 6:54 AM

    cookiecrumb, Spooky delicious. Green beer is only for St. Pats day. My beer is more golden.

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  5. cookiecrumbMay 6, 2012 at 10:53 AM

    I forgot what holiday we were getting stupid for.
    Cranky and I are making the pie soon, with some leetle differences. My pre-verdict: Yeah!

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  6. GregMay 7, 2012 at 8:06 AM

    You guys eat good! I haven't seen real Vidalia onions around here. Most are just labeled "sweet onions."

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  7. Chef JPMay 11, 2012 at 4:38 AM

    I am honored kind sir! Thanks for featuring one of my recipes on your fine blog!

    ReplyDelete