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Hello my good friend Corn.
MAD MEAT GENIUS
Chilebrown at home
Wednesday, June 6, 2012
GOODBYE ASPARAGUS
Hello my good friend Corn.
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Chilebrown at home
So long my good friend Asparagus. There was a sign posted last Sunday at the Asparagus booth that read; 'Last Weekend for Asparagus". We bought these jumbo spears and several packages of asparagus raviolis, to say our goodbyes. Farewell, till next year and we meet again.
Hello my good friend Corn.
Chilebrown is my name. Ms. Goofy is my Beautiful Wife. Lucy is our Golden Retriever Lap Dog. I grow a lot of vegetables and peppers. On the weekends Ms. Goofy and I frequent Farmers Markets. On our vacations. we go on "Meat Adventures". My hobbies revolve around food.
I would like to share some of my recipes and cooking with you. There will be a lot of posts on barbequing. Ms. Goofy and I are certified 'Kansas City Barbecue Society Master Judges. We would like to share our experiences. I will guide you through my garden. I hope to have a lot of fun with you readers. There will be no politics, religion, and or rants. Well maybe a couple of little rants.
Hope to see you soon.
A Journey in search of Meat Products. Fun and unusual ways of preparing Meat with a few Vegetables now and then.
Chilebrown at home
Hello my good friend Corn.
Mad Meat Genius
HELLO MEAT FANATICS
Chilebrown is my name. Ms. Goofy is my Beautiful Wife. Lucy is our Golden Retriever Lap Dog. I grow a lot of vegetables and peppers. On the weekends Ms. Goofy and I frequent Farmers Markets. On our vacations. we go on "Meat Adventures". My hobbies revolve around food.
I would like to share some of my recipes and cooking with you. There will be a lot of posts on barbequing. Ms. Goofy and I are certified 'Kansas City Barbecue Society Master Judges. We would like to share our experiences. I will guide you through my garden. I hope to have a lot of fun with you readers. There will be no politics, religion, and or rants. Well maybe a couple of little rants.
Hope to see you soon.
Contact: madmeatgenius@comcast.net
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7 comments:
You're loyal, and that's good.
Asparagus is grand on the grill.
Zoomie, Loyal like a puppy dog. We are very lucky to have access to fresh asparagus. I will not buy it again until next year. I would not refuse it though if it showed up on my plate .
Greg, On the grill, boiled, steamed, deep fried, and even raw suits me fine.
Nice picture! (I have that Le Creuset dish.)
We have some purple asparagus; going into a frittata right now, with mushrooms.
And, one more way to cook asparagus: sauté it slowly in butter until you get brown blisters and the insides are like pudding.
We looked for Cranky this Sunday. Don't the purple turn green after cooking? Butter is good.
http://www.youtube.com/watch?NR=1&feature=endscreen&v=JwECycPPtPI
There is always canned asparagus.
Sorry, I just wanted to try that with a straight face.
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