Saturday, July 7, 2012

CALIFORNIA OLIVE RANCH


You are probably having your morning coffee and reading your daily newspaper. We are in a parking lot at the Oakland Coliseum  cooking four meats to present to the judges. What does that have to do with this scrumptious slice of olive oil cake with fresh blueberry topping and cream? Nothing, but you can read my latest review of a very good tasting olive oil.

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