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Chilebrown at home
Wednesday, November 21, 2012
OLIVE BRANCH
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Chilebrown at home
We are extending an olive branch to the Mad Meat Genius
readers. This branch is laden with cured olives. Yes, you read correctly,
cured olives. ‘Branch & Brine’ has taken Manzanillo olives that are still
on the branch and brined them with a salty solution. The leaves remain fresh
and the olives are a tasty treat. This fun and novel approach to cured olives
would make a great presentation to your plate. I just love eating these little
salty green orbs. The olives come in a double wrapped resealable Ziploc bag for
easy storage. They can be found at the Santa Rosa
farmers market or you can order directly from ‘Branch & Brine’.
Chilebrown is my name. Ms. Goofy is my Beautiful Wife. Lucy is our Golden Retriever Lap Dog. I grow a lot of vegetables and peppers. On the weekends Ms. Goofy and I frequent Farmers Markets. On our vacations. we go on "Meat Adventures". My hobbies revolve around food.
I would like to share some of my recipes and cooking with you. There will be a lot of posts on barbequing. Ms. Goofy and I are certified 'Kansas City Barbecue Society Master Judges. We would like to share our experiences. I will guide you through my garden. I hope to have a lot of fun with you readers. There will be no politics, religion, and or rants. Well maybe a couple of little rants.
Hope to see you soon.
A Journey in search of Meat Products. Fun and unusual ways of preparing Meat with a few Vegetables now and then.
Chilebrown at home
Mad Meat Genius
HELLO MEAT FANATICS
Chilebrown is my name. Ms. Goofy is my Beautiful Wife. Lucy is our Golden Retriever Lap Dog. I grow a lot of vegetables and peppers. On the weekends Ms. Goofy and I frequent Farmers Markets. On our vacations. we go on "Meat Adventures". My hobbies revolve around food.
I would like to share some of my recipes and cooking with you. There will be a lot of posts on barbequing. Ms. Goofy and I are certified 'Kansas City Barbecue Society Master Judges. We would like to share our experiences. I will guide you through my garden. I hope to have a lot of fun with you readers. There will be no politics, religion, and or rants. Well maybe a couple of little rants.
Hope to see you soon.
Contact: madmeatgenius@comcast.net
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CHILEBROWN
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6 comments:
Beautiful way to present them!
Zoomie, and tasty too.
Those look great Mr. Genius. I can taste them from here. I'll have to remember this the next time we are in Santa Rosa...
panther76, We may see you up in Santa Roaa. We are going to Willowside Meats to order our prime rib for the Holidays.
http://www.madmeatgenius.com/2010/12/meat-adventure-willowside-meats-inc.html
Sweet idea!
That is unique! I've never seen this before. Must be tricky to brine the olives but keep the leaves fresh.
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