Our new favorite method of cooking these colorful
cauliflowers is roasting in a hot barbeque chamber. Olive oil, salt and pepper
is the only condiment necessary. An hour in the cooking chamber and a nutty,
smoky treat will immerse. After enjoying this Kodachrome meal our life is once again full
of color.
MAD MEAT GENIUS
Saturday, December 29, 2012
COLORFUL MARKETS
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5 comments:
It's be a rain, sleet and light snow fest here too. Not only does color cheer you up, it is healthier for you too in the form of veggies.
Chris, We are lucky to have a lot of markets to choose from. I guess health should be a consideration. They do make for a pretty picture.
Colorful! It has been so black and white lately. Come on sunshine.
I wish we had markets year round here. But, as to your gray weather, I have about a foot of snow on the ground now. Would you rather have gray and wet or gray and frozen...?
Greg, Sun is shining today. Bright green spinach pasta from the farmers market today.
Three Dogs BBQ, We do have it pretty nice here in the Bay Area. It only freezes a handful of days here. A few days without sunshine and we panic.
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