The only ingredient we needed to acquire for our cheese
making was milk. We did not want to use your ultra pasteurized garden variety
from Wally-World. A venture to the Marin farmers market to visit the ‘StrausFamily Creamery’ booth would satisfy our needs. One gallon of Straus’s local,
organic, non homogenized, cream on the top, whole milk would be our purchase.
While at the market I also picked up my new favorite vegetable Romanesco
broccoli but that is a different story. We are now ready to make cheese. I need
to clarify; Ms. Goofy is ready. I was banished from the kitchen.
The details of the cheese making are a secret to me. I can
tell you there was a lot of beer drinking, swearing and debauchery involved
while the cheese making process went on. That was me watching the football
playoff games. Curds & Whey, thermometers, cheese cloth and brightly
colored gloves were the only clues I got while retrieving adult beverages from
the ice cave.
Pizza would be the vehicle to sample Ms. Goofy’s maiden
cheese adventure. Some left over and I mean over the top delicious pulled pork
would be our main topping. Barbeque sauce would be the foundation to support
cheese, pork and red onions. An oven with a baking stone was heated to extreme
heat. Ten minutes in the fiery inferno and we had some good looking pies.
6 comments:
This is a cheesy post... The pie looks seriously good Chilebrown. You like you pie like we do, bubbly, brown cheese. Kudos to Mrs. Goofy. Try some drained, hamburger dills on your next PP pizza. You'll like it!
This is on our 2013 must try list.
I saw that kit and wanted to try it, too! I'm glad Ms Goofy did!
Three Dogs BBQ,We saw a pizza with Dill pickles in Kansas. I was sorry I did not order it. We will have to try it.
Chris,The Green Egg is still on my list.
Zoomie, Go for it.
I got a cheese making kit for Christmas but have not put it in play yet. Looks like you had great result.
Greg, Good results and possible future greatness. Ms. Goofy wants to tweek several things.
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