Saturday, January 19, 2013

McEVOY OLIO NUOVO 2012



Every year we look forward to the release of McEvoy olive ranch ‘Olio Nuovo”. This is the first batch of extra virgin olive oil pressed from McEvoy’s organic olive trees. This special oil has a grassy aroma that shouts out freshness. It has a buttery texture with nuances of fruit. It finishes with a peppery bite. This oil needs to be used raw on salads to preserve its fabulous taste. Gently warmed with fresh pasta will be a treat. A special thanks to my sister (Presidentofcookies) for this tasty gift.


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6 comments:

  1. Three Dogs BBQJanuary 19, 2013 at 5:42 AM

    Sliced fresh mozzarella and fresh tomato, a light sprinkle of fresh basil and oregano, with a drizzle of this olive oil... Serve with crusty bread. Yeah, I can taste it now...

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  2. ChilebrownJanuary 19, 2013 at 12:48 PM

    Sounds good to me. I cannot wait till summer for ripe fresh tomato. I like pasta with oil and parmesean.

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  3. ChrisJanuary 19, 2013 at 7:27 PM

    But isn't the 5 gallon bucket of olive oil that I bought at the MegaSuperDiscountMart the same stuff?

    (Sorry, I just wanted to see that vein pop out on your forehead, ha ha)

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  4. ChilebrownJanuary 20, 2013 at 6:55 AM

    Chris, I want to shop at the MegaSuperDiscountMart that you do if it is!!!!

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  5. cookiecrumbJanuary 20, 2013 at 10:04 PM

    I adore McEvoy. Tastes the best. And made in Marin.

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  6. ChilebrownJanuary 21, 2013 at 7:08 AM

    cookiecrumb, I adore you.

    ReplyDelete