Thursday, March 14, 2013

APPLE PIZZA PIE


This is a Chilebrown first. Home made slow risen pizza dough, marscapone cheese, lemon juice dipped Granny Smith apples slices, apple bourbon bbq sauce all layered together and cooked in a wood fire oven to create apple pizza pie. To read more about several tasty barbecue sauces from 'Sweet Heat Gourmet".

5 comments:

  1. Wow, that's very creative. I would never have thought of apples and barbecue sauce together, but it sounds most interesting!

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  2. Zoomie, This sauce uses produce from the farmers market. It is sweet and savory. It is very delicious.

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  3. That oven is out of control!! Sorry I was channeling Guy Fieri. :)

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  4. Greg, It is smokin hot and a lot of fun.

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