This is a Chilebrown first. Home made slow risen pizza dough, marscapone cheese, lemon juice dipped Granny Smith apples slices, apple bourbon bbq sauce all layered together and cooked in a wood fire oven to create apple pizza pie. To read more about several tasty barbecue sauces from 'Sweet Heat Gourmet".
5 comments:
Wow, that's very creative. I would never have thought of apples and barbecue sauce together, but it sounds most interesting!
Zoomie, This sauce uses produce from the farmers market. It is sweet and savory. It is very delicious.
That oven is out of control!! Sorry I was channeling Guy Fieri. :)
Greg, It is smokin hot and a lot of fun.
Interesting combo for sure...
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