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Chilebrown at home
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Chilebrown at home
Chilebrown is my name. Ms. Goofy is my Beautiful Wife. Lucy is our Golden Retriever Lap Dog. I grow a lot of vegetables and peppers. On the weekends Ms. Goofy and I frequent Farmers Markets. On our vacations. we go on "Meat Adventures". My hobbies revolve around food.
I would like to share some of my recipes and cooking with you. There will be a lot of posts on barbequing. Ms. Goofy and I are certified 'Kansas City Barbecue Society Master Judges. We would like to share our experiences. I will guide you through my garden. I hope to have a lot of fun with you readers. There will be no politics, religion, and or rants. Well maybe a couple of little rants.
Hope to see you soon.
A Journey in search of Meat Products. Fun and unusual ways of preparing Meat with a few Vegetables now and then.
Chilebrown at home
Mad Meat Genius
HELLO MEAT FANATICS
Chilebrown is my name. Ms. Goofy is my Beautiful Wife. Lucy is our Golden Retriever Lap Dog. I grow a lot of vegetables and peppers. On the weekends Ms. Goofy and I frequent Farmers Markets. On our vacations. we go on "Meat Adventures". My hobbies revolve around food.
I would like to share some of my recipes and cooking with you. There will be a lot of posts on barbequing. Ms. Goofy and I are certified 'Kansas City Barbecue Society Master Judges. We would like to share our experiences. I will guide you through my garden. I hope to have a lot of fun with you readers. There will be no politics, religion, and or rants. Well maybe a couple of little rants.
Hope to see you soon.
Contact: madmeatgenius@comcast.net
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CHILEBROWN
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5 comments:
This sounds really good!
Recant picante.
Recant. Duh. Spelled wrong.
Cookiecrumb, Have you gone to the Thursday market and bought your Lucky Dog Sauce yet?
Not yet! Those are the fruity ones, right?
(We are currently in love with Papalote salsa. Mild, with intense flavor.)
I interpret the label as “a tidal wave of hot pepper goodness”. Thanks for the review Chilebrown. I might have to find some of that. Next time you make ceviche, keep the fish at home and use fresh shrimp and calamari. Good stuff…
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