A Journey in search of Meat Products. Fun and unusual ways of preparing Meat with a few Vegetables now and then.
Wednesday, April 17, 2013
RICANTE
"NEWS FLASH"......."Mad Meat Genius makes ceviche for first time" This meat lover took some very fresh halibut and made ceviche to use 'Og Mango Caliente" hot sauce in a recipe. The recipe and how it tasted can be found by clicking the link below.
I interpret the label as “a tidal wave of hot pepper goodness”. Thanks for the review Chilebrown. I might have to find some of that. Next time you make ceviche, keep the fish at home and use fresh shrimp and calamari. Good stuff…
This sounds really good!
ReplyDeleteRecant picante.
Recant. Duh. Spelled wrong.
ReplyDeleteCookiecrumb, Have you gone to the Thursday market and bought your Lucky Dog Sauce yet?
ReplyDeleteNot yet! Those are the fruity ones, right?
ReplyDelete(We are currently in love with Papalote salsa. Mild, with intense flavor.)
I interpret the label as “a tidal wave of hot pepper goodness”. Thanks for the review Chilebrown. I might have to find some of that. Next time you make ceviche, keep the fish at home and use fresh shrimp and calamari. Good stuff…
ReplyDelete