MAD MEAT GENIUS
Chilebrown at home
Tuesday, May 21, 2013
GREEN CANDY
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Chilebrown at home
English shelling peas should be called green candy. A good proportion of the harvest does not even make it to the kitchen. Eating a fresh pea right our of the garden is a sweet treat that is a reward for your gardening effort. Once you have tasted the home grown fruit of a 'pisum sativum, frozen peas will never be the same. I like to eat them raw but blanching peas for a few seconds is the only cooking needed. What a treat!!!!
Chilebrown is my name. Ms. Goofy is my Beautiful Wife. Lucy is our Golden Retriever Lap Dog. I grow a lot of vegetables and peppers. On the weekends Ms. Goofy and I frequent Farmers Markets. On our vacations. we go on "Meat Adventures". My hobbies revolve around food.
I would like to share some of my recipes and cooking with you. There will be a lot of posts on barbequing. Ms. Goofy and I are certified 'Kansas City Barbecue Society Master Judges. We would like to share our experiences. I will guide you through my garden. I hope to have a lot of fun with you readers. There will be no politics, religion, and or rants. Well maybe a couple of little rants.
Hope to see you soon.
A Journey in search of Meat Products. Fun and unusual ways of preparing Meat with a few Vegetables now and then.
Chilebrown at home
Mad Meat Genius
HELLO MEAT FANATICS
Chilebrown is my name. Ms. Goofy is my Beautiful Wife. Lucy is our Golden Retriever Lap Dog. I grow a lot of vegetables and peppers. On the weekends Ms. Goofy and I frequent Farmers Markets. On our vacations. we go on "Meat Adventures". My hobbies revolve around food.
I would like to share some of my recipes and cooking with you. There will be a lot of posts on barbequing. Ms. Goofy and I are certified 'Kansas City Barbecue Society Master Judges. We would like to share our experiences. I will guide you through my garden. I hope to have a lot of fun with you readers. There will be no politics, religion, and or rants. Well maybe a couple of little rants.
Hope to see you soon.
Contact: madmeatgenius@comcast.net
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7 comments:
Amen!
Yums! I had "mushy" peas with fish and chips on the ship. Not even the same!
Zoomie, Preaching to the choir!
Greg, Welcome back. I like mushy peas. Fresh picked even better.
I have actually had times in my kitchen when neither of us wanted to shell the peas. Too much work. o_0
cookiecrumb, I believe it must be the water in Marin. Purple Haze? Cranky tells me that you are waiting for your barbeque to be one with itself and grow into a whole.
Peas are my favorite veggie. And yes, when we grow them, they do seem to have a problem making it into the bowl during the shelling process....
Three Dogs BBQ, It is a good thing they do not fit on the grill otherwise I would try. We have a competition this weekend. Yahoo!
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