MAD MEAT GENIUS
Tuesday, August 13, 2013
BACON WRAPPED KANSAS CITY STEAKS
The UPS man did a drive by steak drop off yesterday. To our pleasant surprise the 'Man in Brown' left a box of bacon wrapped filet mignon. This was a gift from our very good friend Carol who also happens to live in "The Sunflower State'; Kansas. These were not your everyday, garden variety, 'Wally-World' bargain basement filet of the day. These were from the Kansas City Steak Company.These filets were from the finest Kansas corn-fed beef that had been 'Super Trimmed' and aged for 28 days. If that was not enough they were wrapped in bacon. Oh my gosh!
A quick kiss of fire from very hot mesquite charcoals was all these steaks needed. Tender, Tender with real corn-fed deep beef flavor was the verdict. This is a flavor that we crave. This may come as a shock to some but I believe these steaks really did not need the bacon. They were so tender and full of flavor that bacon was only a bit player in this show. How wonderful is it to have friends like Carol. Carol, Thank you from the bottom, top, and bacon wrapped sides of our heart.
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6 comments:
You guys eat good1!
Greg, Today we had a little help form our friend Carol. They sure were tender.
Wow, now that's the kind of friend one really hopes to find! :-)
Zoomie, Carol has always been a very generous person. We are very lucky to have her as a friend.
Those look great. Were they dry aged?
Three Dogs BBQ, The website only says aged up to 28 days. I called the 800 number and they quoted me the same. So your guess is as good as mine. I can say there was a deep beef flavor. Filets usually do not have as much flavor compared to sirloin. This had lots of beef flavor.
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