MUSTARD SANDWICH

We cooked a picnic shoulder low and slow just for this sandwich. I will not tell you how tender and smoky with a meat candy bark this roast turned out. The home made roll was not just soft and delicious but just a platform to support our home made mustard. The green blurb in the corner of this image is a home cured pickle but once again mustard is the star today.

This flavor of our mustard was a 'Mendecino Brand' style mustard. It was sweet with a large amount of brown sugar. Only yellow mustard seeds were used. Apple cider vinegar would add its contribution with a mellow tang to this melody of flavors. The texture was course with rustic flair. A slight heat from the mustard seeds gently awakened your palette. This was an epic sandwich. Mustard was the star with an all-star back up cast. This sandwich was very special with our home made mustard.