Sunday, March 9, 2014

BEAVER CREEK SMOKEHOUSE


The parking karma still works because; we found a parking spot half a block away from the ‘Beaver Creek Smokehouse’ in Martinez, California. Once we exited the vehicle a beautiful intoxicating smoke aroma that I know so well greeted our bbq sensors. We walked to our destination to take our place in line with the customers already waiting for the 11:30am opening. The opening bell sounded and it was time to have some great competition worthy barbeque.
   Beaver Creek Smokehouse is operated and owned by Rob Z (Zavatero). We know him from bbq competitions. He is a champion and darn tootin nice guy. Beaver Creek Smokehouse has only been open for six months and I am kicking myself for not coming sooner. Rob makes everything from scratch. He uses the best meats available in our area such as; Niman Ranch, Homestead Natural, Certified Angus Beef and Mary’s air chilled chicken. All the sides and sauces are made from scratch. I want to try everything. They do have a “5 way” sampler that will fill this bill for now.


This was one pretty platter of meat. I devoured every single morsel on that tray. The smoke was perfect. The tenderness was excellent. The chicken was so juicy it gave me a squirt of love when I bit into it. At each table three different house made sauces are available. I enjoyed my meal so much; I did not even try the sauces. (A first).  It is rare to have all meats done to such competition worthy perfection. The Cole slaw was bright and fresh with a vinegar tang. The beans were studded with brisket. This was more than just beans; it was like an award winning chili.
    Rob offers local micro-beers for your pleasure. There is a nice beer garden in back that will be a  summer destination. Why? Why did I wait so long to try Beaver Creek Smokehouse? We shall return. I definitely want some more of that brisket.

Beaver Creek Smokehouse
601 Main St.
Martinez, Ca. 94553
925 335-9915

9 comments:

  1. The beans were the first thing that caught my eye and I'm glad that they were as good as they looked. Now I'm craving brisket.

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  2. Chris, I would go back just for the chili. How is your book coming along? I know you have been busy and we are looking forward to it.

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  3. Very high praise Chilebrown. This establishment will have to be added to our next Bay Area journey. Oh yeah, when the parking karma goes bad, it will in a bad way would be my guess.

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  4. Okay, I might not even wait to be called for jury duty! I'm going soon!

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  5. Once again I have looked at your blog before breakfast and so fungry! Got to have some!!

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  6. Where is Martinez? Can you see Russia from there? I wanna go. Da, da.

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  7. Three Dogs BBQ, This parking roll will last as long as I have positive thoughts. I hope.

    Zoomie, When you go do not put money in the meter so you can come back to pay your ticket. Maybe that is not a good idea. Just go, you will enjoy.

    Greg, You will have to wait till 1130 opening time. You may have to wait in line.

    Cookiecrumb, I would tell you where but I know you will not leave the Marin zip code area. Asparagus!!!!!!!!!!!!!!!!!!

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  8. Looks like a great place and now I'm hungry.

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  9. Big Dude, I seem to be hungry all the time especially for bbq.

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