We sampled a rub that has several very unique and different ingredients. We had mixed results and would like to share them with you. Read Full Review Here.
MAD MEAT GENIUS
Chilebrown at home
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Chilebrown at home
Chilebrown is my name. Ms. Goofy is my Beautiful Wife. Lucy is our Golden Retriever Lap Dog. I grow a lot of vegetables and peppers. On the weekends Ms. Goofy and I frequent Farmers Markets. On our vacations. we go on "Meat Adventures". My hobbies revolve around food.
I would like to share some of my recipes and cooking with you. There will be a lot of posts on barbequing. Ms. Goofy and I are certified 'Kansas City Barbecue Society Master Judges. We would like to share our experiences. I will guide you through my garden. I hope to have a lot of fun with you readers. There will be no politics, religion, and or rants. Well maybe a couple of little rants.
Hope to see you soon.
A Journey in search of Meat Products. Fun and unusual ways of preparing Meat with a few Vegetables now and then.
Chilebrown at home
Mad Meat Genius
HELLO MEAT FANATICS
Chilebrown is my name. Ms. Goofy is my Beautiful Wife. Lucy is our Golden Retriever Lap Dog. I grow a lot of vegetables and peppers. On the weekends Ms. Goofy and I frequent Farmers Markets. On our vacations. we go on "Meat Adventures". My hobbies revolve around food.
I would like to share some of my recipes and cooking with you. There will be a lot of posts on barbequing. Ms. Goofy and I are certified 'Kansas City Barbecue Society Master Judges. We would like to share our experiences. I will guide you through my garden. I hope to have a lot of fun with you readers. There will be no politics, religion, and or rants. Well maybe a couple of little rants.
Hope to see you soon.
Contact: madmeatgenius@comcast.net
Blog Archive
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2014
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March
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- CERTIFIED CHILI JUDGES
- SMOKING PIG BBQ
- WHAT ABOUT MY KUMQUATS?
- HONEST EMBER GARLIC HABANERO HOT SAUCE
- MAPLE BACON
- HONEY BADGER TRIPLE HOT
- KOBE CORNED BEEF
- LETTERS FROM HOME
- INSPIRATION
- BACON BOWL
- BACON PRINGLES
- BEAVER CREEK SMOKEHOUSE
- TATONKA DUST
- GARLICZOOM
- STRAWBERRY KIWI HABANERO HOT SAUCE
- MCNAMARA’S STEAK & CHOPHOUSE
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March
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CHILEBROWN
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5 comments:
The flame shot rules!!
I agree Greg. Very nice photo.
That was a very hot fire. I had to put the lid on immediately after that shot. You get lucky once in a while with the shot and Thanks.
Agree on your comments regarding the tatonka
I use it only for red meat and more typically for higher heat type cooking that might not have much smoke so as not to double up on the smokey flavour
gusfacegrilla, Thanks for the nod. The owners were not very happy with my review.
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