Friday, March 7, 2014

TATONKA DUST


We sampled a rub that has several very unique and different ingredients. We had mixed results and would like to share them with you.                           Read Full Review Here.
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5 comments:

  1. GregMarch 7, 2014 at 7:44 AM

    The flame shot rules!!

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  2. Three Dogs BBQMarch 7, 2014 at 4:17 PM

    I agree Greg. Very nice photo.

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  3. ChilebrownMarch 8, 2014 at 6:54 AM

    That was a very hot fire. I had to put the lid on immediately after that shot. You get lucky once in a while with the shot and Thanks.

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  4. AnonymousMarch 16, 2014 at 9:41 PM

    Agree on your comments regarding the tatonka

    I use it only for red meat and more typically for higher heat type cooking that might not have much smoke so as not to double up on the smokey flavour

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  5. ChilebrownMarch 29, 2014 at 7:35 AM

    gusfacegrilla, Thanks for the nod. The owners were not very happy with my review.

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