I just wanted to share some of the best smoked prime rib I have had in a while. Two Friday's a month Beaver Creek Smokehouse in Martinez California serves smoked prime rib. Oh my was it good.
We are off to another bbq competition today. Smoke on the River in Sacramento.will be our destination. I hope we get to judge some more prime rib.
That is a nice slab of beef you have there. Did they sear at all? Have fun today.
ReplyDeleteThree Dogs BBQ, No searing just a fork tender slab with lots of smoke around the crust. Tearfully good.
ReplyDeleteI have made prime rib on my Weber in the past - so easy and SO delicious!
ReplyDeleteZoomie, You are absolutely and positively correct. It is so easy but lately we have been cooking them in the oven to capture the aroma and to make gravy. I love them both ways.
ReplyDeleteI need me some smoked prime rib.
ReplyDeleteBig Dude, I wish I had a sandwich right now.
ReplyDeleteOh yes sir!
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