A Journey in search of Meat Products. Fun and unusual ways of preparing Meat with a few Vegetables now and then.
Wednesday, October 15, 2014
JERSEY BARNFIRE
We have a hot sauce from the East Coast that has all the right moves. It can be used as a marinade, dipping sauce and or a hot sauce. It is fueled by habanero and jalapeno peppers. Take a look if you will
Greg, This sauce is not mild but not a scorcher. It does have a lot of flavor. Thanks for the photo compliment. Coming from a pro like you means a lot.
probably hotter than I can handle but the photo rocks!
ReplyDeleteGreg, This sauce is not mild but not a scorcher. It does have a lot of flavor. Thanks for the photo compliment. Coming from a pro like you means a lot.
ReplyDelete