A Journey in search of Meat Products. Fun and unusual ways of preparing Meat with a few Vegetables now and then.
MAD MEAT GENIUS
Chilebrown at home
Wednesday, October 15, 2014
JERSEY BARNFIRE
We have a hot sauce from the East Coast that has all the right moves. It can be used as a marinade, dipping sauce and or a hot sauce. It is fueled by habanero and jalapeno peppers. Take a look if you will
Greg, This sauce is not mild but not a scorcher. It does have a lot of flavor. Thanks for the photo compliment. Coming from a pro like you means a lot.
Chilebrown is my name. Ms. Goofy is my Beautiful Wife. Lucy is our Golden Retriever Lap Dog. I grow a lot of vegetables and peppers. On the weekends Ms. Goofy and I frequent Farmers Markets. On our vacations. we go on "Meat Adventures". My hobbies revolve around food. I would like to share some of my recipes and cooking with you. There will be a lot of posts on barbequing. Ms. Goofy and I are certified 'Kansas City Barbecue Society Master Judges. We would like to share our experiences. I will guide you through my garden. I hope to have a lot of fun with you readers. There will be no politics, religion, and or rants. Well maybe a couple of little rants. Hope to see you soon.
2 comments:
probably hotter than I can handle but the photo rocks!
Greg, This sauce is not mild but not a scorcher. It does have a lot of flavor. Thanks for the photo compliment. Coming from a pro like you means a lot.
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