A Journey in search of Meat Products. Fun and unusual ways of preparing Meat with a few Vegetables now and then.
Saturday, July 4, 2015
NON-TRADITIONAL FOURTH BBQ
The fireworks exploded on our dinner plate this fourth of July with this fantastic barbequed turkey. It was not your traditional bbq of burgers, dogs or ribs but it sure tasted mighty fine. We hope you had a tasty Holiday too.
Perhaps not traditional but looks great none the less. Since it was raining, we had corn on the cob, boiled new potatoes, and fried okra all from a local farm.
greatwhite hunter, Ms. Goofy did make a boat load of stuffing in the oven with buckets of gravy on the side. I sense a Meat Adventure in the near future. Are you in?
Big Dude, We sure could use the rain here. You cannot beat fresh corn on the cob. It is one of my favorite non-meat items.
Nice looking bird Mr. Brown, its missing two things. A hotel pan full of stuffing and a bucket of gravy. GWH out
ReplyDeletePerhaps not traditional but looks great none the less. Since it was raining, we had corn on the cob, boiled new potatoes, and fried okra all from a local farm.
ReplyDeletegreatwhite hunter, Ms. Goofy did make a boat load of stuffing in the oven with buckets of gravy on the side. I sense a Meat Adventure in the near future. Are you in?
ReplyDeleteBig Dude, We sure could use the rain here. You cannot beat fresh corn on the cob. It is one of my favorite non-meat items.
I roast/smoked a chicken on our Weber for the holiday - delicious!
ReplyDeleteZoomie, You cannot go wrong on the Weber. We cook a beer-can chicken frequently. Easy and tasty.
ReplyDeleteI hope you tried apple wood when you smoked that turkey. It's the shizznit for turkey IMHO....
ReplyDeleteGreg, It was a combination of hickory and apple.
ReplyDeleteI love a turkey cooked to perfection. Not much better than that!
ReplyDelete