A Journey in search of Meat Products. Fun and unusual ways of preparing Meat with a few Vegetables now and then.
MAD MEAT GENIUS
Chilebrown at home
Tuesday, October 27, 2015
PRIME RIB TUESDAY
Sometimes, most of the time I just want a big ole hunk of beef for dinner. Our local restaurant, Rickey's Corner does not disappoint. They serve this with some of the hottest horseradish around. It does not get any better than this.
Big Dude, Ms. Goofy always orders the prime rib too. They always bring her a bigger hunk and we end up swapping. I am wondering if they are trying to tell me something.
Greg, I had to ask were they got the horseradish. It is just the Beaver Brand (Hot) that you can get from almost any store. This horseradish will humble any man. It gets me every time.
Chilebrown is my name. Ms. Goofy is my Beautiful Wife. Lucy is our Golden Retriever Lap Dog. I grow a lot of vegetables and peppers. On the weekends Ms. Goofy and I frequent Farmers Markets. On our vacations. we go on "Meat Adventures". My hobbies revolve around food. I would like to share some of my recipes and cooking with you. There will be a lot of posts on barbequing. Ms. Goofy and I are certified 'Kansas City Barbecue Society Master Judges. We would like to share our experiences. I will guide you through my garden. I hope to have a lot of fun with you readers. There will be no politics, religion, and or rants. Well maybe a couple of little rants. Hope to see you soon.
4 comments:
I believe that qualifies as a big ole hunk of beef.
Big Dude, Ms. Goofy always orders the prime rib too. They always bring her a bigger hunk and we end up swapping. I am wondering if they are trying to tell me something.
Oh my! There's the beef! Horseradish is icing on the cake.
Greg, I had to ask were they got the horseradish. It is just the Beaver Brand (Hot) that you can get from almost any store. This horseradish will humble any man. It gets me every time.
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