This is not an authoritative or advice on steak knives but
rather a questionnaire of sorts. What steak knives do you have or use? There
are so many styles, variety and quality of knives. In the past I and certain relatives
have been known to acquire steak knives with sticky fingers from unknowing restaurants.
We have a set of steak knives in our silverware drawer that are dull as
dishwater.
Luckily most of our
steaks are tender and we have gotten by. We do have a set of Furi Pro steak
knives but they are in a case and we never seem to find them fast enough while
the steaks are resting to warrant their use.
I recently bought this inexpensive set of Analon knives. They were cheap
enough to not need vigilante cautious care and will take their place in the
silverware drawer until needed. What is your favorite steak knife?
I'd like to help you but we have an eclectic assortment of them none of which are very good so let me know if you find a good one.
ReplyDeleteBig Dude, I have some very nice custom made knives but I do not break them out to often. I was eyeballing a set of French Laguiole knives at 500 dollars for the set. Maybe they will be under the tree this year. Well, at least I can dream.
ReplyDeleteWe just pick it up by the bone and go caveman style. What is a steak knife?
ReplyDeleteThree Dog BBQ, Sometimes I feel like a caveman.
ReplyDeleteRight now we use a set of Henckles and a set of restaurant style (like Logans or Texas Roadhouse). We've had 3 or 4 nice sets and I just don't like any of them, I think I just hate serrated blades.
ReplyDelete