MAD MEAT GENIUS

MAD MEAT GENIUS
Chilebrown at home

Friday, March 25, 2016

MAPLE BACON FROSTED POP TARTS


Sometimes you just wake up and the sun is shining, the birds are chirping and you just feel warm and fuzzy all over because life is good. When Ms. Goofy presented me with her latest 'Wally World' find these are the feelings I experienced. The infamous dessert pastry Pop-Tarts has a new limited edition flavor of frosted maple bacon. Pop-tarts and I have a long history of bliss. I actually remember when pop-tarts originally came without frosting. One of my first experiences of culinary creation was the addition of ice cream for Pop-tarts a la mode. I am sure you are asking the million dollar question. Does it taste like maple & bacon? My response is; does it really matter? Pop-tarts are, and always will be, very special to me.


2 comments:

Zoomie said...

Yes, it matters! Did they?? Inquiring minds want to know. And did you toast them first before topping with ice cream which, BTW, is true genius.

Chilebrown said...

Zoomie, Of course I toasted them. Toasting them warms the filling and makes the frosting soft and scrumptious. My favorite flavor was frosted strawberry. Unfortunately maple bacon is a limited edition flavor.