How do we get ready for the weekend? We throw a pork shoulder in the smoker and create a volcanic looking, meat candy crusted, beautiful, aromatic and mind blowing dinner. What are you cooking this weekend?
MAD MEAT GENIUS
Chilebrown at home
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2 comments:
Mr. Brown, I prefer chicken gizzards Saturdays with all the fixings, it's my way to celebrate. GWH from The snowy wilderness bid you adieu
greatwhite hunter, You are on your own buck-o with chicken gizzards. Yuck.
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