Saturday, May 21, 2016

SMOKED SHOULDER FRIDAY


How do we get ready for the weekend? We throw a pork shoulder in the smoker and create a volcanic looking, meat candy crusted, beautiful, aromatic and mind blowing dinner. What are you cooking this weekend?
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2 comments:

  1. greatwhite hunterMay 21, 2016 at 1:34 PM

    Mr. Brown, I prefer chicken gizzards Saturdays with all the fixings, it's my way to celebrate. GWH from The snowy wilderness bid you adieu

    ReplyDelete
  2. ChilebrownMay 21, 2016 at 6:17 PM

    greatwhite hunter, You are on your own buck-o with chicken gizzards. Yuck.

    ReplyDelete