A Journey in search of Meat Products. Fun and unusual ways of preparing Meat with a few Vegetables now and then.
MAD MEAT GENIUS
Chilebrown at home
Monday, December 26, 2016
HAPPY HOLIDAYS
What a delicious Christmas. This is an aged USDA choice grain corn fed three bone hunk of burnin love. A simple dusting of salt & pepper was all this roast needed to season. It was served with horse radish and risotto. It does not get any better than this. Happy Holidays.
Chilebrown is my name. Ms. Goofy is my Beautiful Wife. Lucy is our Golden Retriever Lap Dog. I grow a lot of vegetables and peppers. On the weekends Ms. Goofy and I frequent Farmers Markets. On our vacations. we go on "Meat Adventures". My hobbies revolve around food. I would like to share some of my recipes and cooking with you. There will be a lot of posts on barbequing. Ms. Goofy and I are certified 'Kansas City Barbecue Society Master Judges. We would like to share our experiences. I will guide you through my garden. I hope to have a lot of fun with you readers. There will be no politics, religion, and or rants. Well maybe a couple of little rants. Hope to see you soon.
3 comments:
Looks awesome
Big Dude, I like the next day sandwiches too. It was a treat.
Fantastic. It's below 20 out there but I want to get cookin'!
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