MAD MEAT GENIUS

MAD MEAT GENIUS
Chilebrown at home

Friday, March 3, 2017

SMOKEHOUSE PIZZA


Bacon, pulled pork and brisket are some of my very favorite meats. Put them all on a pizza with some bbq sauce and you have a Smokehouse pizza. I was given a heads up on this creation from a fellow bbq competitor/judge; Jon. Jon is also a competitive eater, so he knows his food. We gave it a try and were pleasantly surprised. I do not think this would win any competitions but it was pretty tasty. It was also cheap at nine dollars for a whole pie. They sure pushed all my right buttons.


3 comments:

Aaron said...

I touch on this sort of thing in my presentation as an example of the proliferation of barbecue in popular culture. Perhaps the most unlikely barbecue-inspired item I've found is the Starbucks brisket sandwich.

CB, you have your next assignment.

Chilebrown said...

Aaron, I am not a big Starbucks fan for various reasons. They are convenient and that is about as excited as I get. I have seen bbq potato chips at Starbucks. I will look for the brisket sandwich and report back. Thanks.

Chris said...

Smokified!