Next weekend is our semi-annual D.O.G. (Dutch Oven Gathering) of the IDOS Norcal Chapter. (International Dutch Oven Society). Twice a year we get together and cook and share all things dutch oven. I usually make bread and this meeting will be no exception. This meeting will be the unveiling of my new sourdough bread with a starter that actually has a name; Sally. This sourdough starter originates from a restaurant from San Francisco that went out of business many years ago. I have been nurturing and feeding this living yeast culture for the last five days. I made a test loaf yesterday for quality control sampling. Oh yeah!
2 comments:
Your bread looks outstanding and I can almost taste that delicious bay area sourdough - like none other.
Big Dude, Thankyou. It is a lot of fun cooking with cast iron and the sourdough makes it extra special.
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