The Crumb Sweeper is a tool designed to remove crumbs from a tablecloth, used especially in fine dining situations. “The Crumber’ is the person who uses this elegant tool. The Crumb Sweeper is so much more than a tool that performs a menial task but a touch of elegance and a reminder of a gentler time when fine dining was a spectacle to be enjoyed. The main course is complete and the table is cleared for the dessert course. The tablecloth of fine linen has been cleared clean except for a few wayward crumbs that escaped the bolero jacketed bus person. In comes “The Crumber’. Usually the waiter, with practiced hands will gracefully sweep, to clear and cleanse the field of culinary delight. This simple, gentle act will signal the final course of dinning pleasure. Ben Lobenstein understands and appreciates this slowing vanishing act of fine dining. He has generously gifted me this gold monogrammed crumb sweeper from the Shaddowbrook restaurant. Thankyou Ben, for I will appreciate and cherish this symbol of food service extraordinaire.
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