The Ligure Club held a cooking class yesterday. This was a wonderful chance to learn how to make porchetta, giardiniera and Vinny's 'Bah dah Bing Cannoli". It was also a great excuse to have some good food, snacks and meet with friends. I would like to share some images with you.
Did I mention there was wine? No true Italian cooking class does not include wine. We all listened and learned from our instructors. Truth be told, I was there for lunch. The funnest part of our class was when Vinny demonstrated how to make the proper cannoli. Vince told us we have to use Bada Bing cherry brand cherries to top our cannoli. According to him, no other brand will do. I will take his word for it and it was delicious. Everything was yummy today. It was a great day for a cooking class at the Ligure Club.
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