Google was my concierge to find George & Violets in Springfield Oregon. I was attending the Oregon Knife Show and wanted to have a steak for dinner. A quick search and George & Violets seemed the best fit to my liking. I was not disappointed. The steak was decent, but what really was memorable was the salad. Yes, you read correctly. This salad consisted of tubes of romaine dressed with a creamy, chunky blue cheese salad. It had crispy bacon, tomato and water melon radishes as garnish. It arrived at the table as a magazine photo shoot candidate. This salad was rich with creamy blue cheese dressing. Bacon was the added bonus. I still am a little perplexed on my excitement from a salad.
2 comments:
The whole meal looks delicious. I grilled a thick, prime strip steak for my son and I to split the other night and it was very good.
Big Dude, even though I got side-tracked by a salad, I still love my steak.
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