A Journey in search of Meat Products. Fun and unusual ways of preparing Meat with a few Vegetables now and then.
Monday, February 26, 2024
SRF
Sunday, February 18, 2024
BACON MUSTARD
Smokey maple bacon mustard is on the plate today. This is a very good rendering of a real bacon infused product. Terrapin Ridge Farms actually uses bacon in their offerings. It is a tad sweet for my preference but it has all the right moves otherwise of maple, smoke, mustard and of course bacon. I like it. I need to make a sandwich.
Monday, February 5, 2024
SPUMONI
I do like my spumoni. If it is offered on the menu, I will order it. It is interesting to see what I will get. I have seen many variations of spumoni. I do not think there is a correct spumoni. I do remember spumoni as a child being vanilla ice cream (only) with nuts and unidentifiable mixed dried fruts. I did not like it back then. Tastes change and now I am on a quest to find the best.
Saturday, February 3, 2024
APPLE MAPLE BACON JAM
It does not get any better than this. Breakfast consisting of leftover cornbread smothered with apple maple bacon jam and coffee. This particular product has flecks of real bacon throughout. It is a great way to start out the day.