BIRTHDAY SNAKE RIVER FARMS STEAK

Ms. Goofy knows what I like. She bought me a 25ounce bone-in New York strip Snake River Farms American Wagyu steak. The marbeling in this beef is fantastic. I actually was a little afraid to cook this very expensive hunk of beef. It was a little thin to use the reverse sear method. I just cooked it the way I know best. I built a two level fire. Charocals on one side for a direct sear and no charcoal on the other for indirect finishing on my trusty Weber grill. The grates are cast iron. I cranked up the heat to smokin hot fire. The steak was branded on both sides. Flames were jumping resulting from all that yummy fat hitting the coals. The steak was finished on the indirect side. I pulled it at 120 and let it rest for a very long 10 minutes. It was a perfect medium rare. Ms. Goofy knows what I like.