I think they just walked this one by the fire and spanked its rump and called it Sally. I did order medium rare. The lighting in the restaurant was dim. I knew it was rare but not how rare. I snapped a shot and did not look at it till I got home. Yes, it is bloody. It was bloody good. It was fork tender throughout. This cut of beef was cooked to temperature. I know what you are thinking; it is raw. It is not raw. The meat would be a purple/red and the term is 'Blue Steak". I enjoyed this cut and even knawed on the bone. If you like your steak at any other degree of doneness; please tell your waiter, not me.
