We brought our judges badges to Lincoln California for a KCBS rib cook-off. These days a KCBS one meat competion had become the norm. The larger 4 meat competitions may be an event from the past. The smaller competitions are popular because of costs and usually it is more public friendly. The competitors cooked ribs for the public to sample.
It was perfect bbq weather with the thermometer hovering in the high 80's. The gates opened at 300pm and the public poured in to sample ribs and listen to a band. It does not get any better than this.
Another fun day of judging bbq. It never gets old eating great ribs and hanging out with friends.
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